Considerate Smoked Streaky Bacon is produced from Rare breed English Pigs. Originating from the vast grass lands of Berkshire, these free-range pigs are left to roam and root around eating exactly what they want – all contributing to the outstanding flavours of the unique rare breed.
The Rare breed pig has a higher-fat content so the bacon absorbs all that fabulous smoky flavour.
All of our bacon is traditionally dry cured for 21 days. Importantly it is then naturally Oak Smoked for around 14 hours. There are no colourings, water or chemicals added during our curing or smoking process. Above all, the quality of our bacon is down to time and traditional techniques polished over the years to produce amazing smoked bacon with a mouth-watering taste.
Cut to approx. 4mm with heavy marbling.
Choose between packs of either:
6 Slices (150g+)
1.3Kg+ large family pack
No chemicals, no routine antibiotic use, no hormones, no Soya just the way nature intended and always Considerate
Our advertised weights are the minimum expected and at times the actual product weight may be higher.