Grass feb Considerate bone in leg of lamb - Considerate Carnivore

Grass fed bone in leg of lamb

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A leaner roasting joint, full of flavour and can be cooked low and slow or shorter for a medium-rare finish. Perfect to feed the whole family or to impress guests as the centre piece of the Sunday dinner table. Choose between either a full leg with the chump in (2.75kg) a whole leg (2.3kg) or a half leg (1.3kg)

All of our lamb is sourced from 100% Grass fed British sheep, reared by farmers who care and have been specifically chosen by us. They are fed on natural herbaceous and grass pastures through the spring to summer months and in the winter forage for root vegetables such turnips and fodder beat which further enhance their distinct and exquisite taste. Our farmers grow natural forage crops which help reduce carbon and also increase soil organic matter allowing for natural fertility.

No chemicals, no routine antibiotic use, no hormones, no Soya just the way nature intended and always considerate.

Our advertised weights are the minimum expected and at times the actual product weight may be higher.