Out of all the steak cuts Rump is the most versatile and offers better value for money. This does not mean however you compromise on flavor or texture. As one of the hard working muscles it is beautifully marbled and is perfect if you are looking for a large steak for the BBQ or want to make an extra special dish. Choose between either a 8oz (226g) or 16oz (452g) steak.
Our advertised weights are the minimum expected and at times the actual product weight may be higher.