Our Unsmoked Rind-On Bacon comes from the loin of British outdoor reared pigs. It is beautifully cured giving you a deliciously intense flavour of the pork.
All our Bacon is dry cured by taking our British pork and massage the curing salts into it. Firstly the salt pulls some of the moisture out to allow for some of the salt to soak in. This doesn’t happen over-night but approximately over 21 days. The outcome is that this leaves the right amount of moisture and the right amount of salt in the pork to develop the exquisite characteristic flavours. Most notably, unlike most supermarket bacons, our rashers will not shrink in the pan.
With the rind on fry in a little oil until the rind is crispy and then serve immediately. Unsmoked Rind-On Bacon is great served with your cooked breakfast.
Alternatively, you can fry or grill each rasher and leave to cool before chopping into bite-size pieces and adding to your favourite recipes.
Cut to approx. 4mm with heavy marbling.
Choose between packs of either:
6 Slices (200g+)
800g+ large family pack
No chemicals, no routine antibiotic use, no hormones, no Soya just the way nature intended and always Considerate
Our advertised weights are the minimum expected and at times the actual product weight may be higher.